Ellen Brown's Gluten-Free Christmas Baking: Over 275 Holiday Treats Made PDF

By Ellen Brown

ISBN-10: 1604334975

ISBN-13: 9781604334975

The last word vacation cookbook that accomodates the hundreds of thousands of individuals dwelling with gluten asthma and intolerance.

From your favourite cookies and tarts to pies, pastries and crowd-pleasing appetizers, wheat concerns won't prevent anyone’s baking sort this yr. Gluten-Free Christmas boasts over 250 scrumptious vacation recipes that use replacement elements to the wheat flour required in most standard vacation treats. approximately each recipe is observed by means of an entire web page, complete colour photo and easy-to-follow directions. additionally integrated are easy construction block recipes, corresponding to wheatless pie crusts and empanada dough, so that you make much more of your vacation favorites gluten-free. This e-book is the precise reward for someone residing the gluten-free way of life, yet is additionally a staple in the event you bake for crowds in the course of the vacations. simply because a person (if no longer many!) at any amassing, will get pleasure from having scrumptious treats that they could take pleasure in, and and everybody will love the tempting and delicious effects!

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Additional resources for Gluten-Free Christmas Baking: Over 275 Holiday Treats Made with Flavor, Not Flour

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1¾ cups sugar 1 cup lemon juice � cup lemon zest 4 eggs 1 cup butter, cut into 1-inch cubes HOW TO MAKE IT 1 Fill a large saucepan with several inches of water and bring the water to a boil. Set a metal bowl on top of the pot to make a double boiler. 2 Combine the sugar and the lemon juice in the bowl and stir until well-mixed, then add the lemon zest and the eggs last. Stir the mixture constantly so the raw sugar doesn’t touch the yolks for any period of time—sugar cooks yolks and you’ll end up with little pieces of overcooked egg that are pretty hard to strain out.

NOTE: We use Amoretti brand of extract, but there are others available. Once you’ve got it, follow the manufacturer’s instructions for how much to add, usually given in ratios, such as one tablespoon per cup of batter or buttercream, in this case. CURRY CARDAMOM Curry and chocolate really do go so well together. This cupcake was made originally as a wedding cake for a customer who worked at a spice shop, so the quality of the curry and the cardamom pods was key. Cupcakes 1 recipe Vanilla Bean Cupcakes 4 tablespoons high-quality curry powder 1 tablespoon garam masala 1 tablespoon minced fresh ginger Ganache 1 recipe Ganache (page 30) 12 cardamom pods HOW TO MAKE IT Ganache 1 Start the day before—Begin preparing the ganache according to the recipe directions.

As soon as the cupcakes come out of the oven, drench them with the syrup, then allow them to cool. Frosting Prepare the Vanilla American Buttercream according to the recipe directions, but leave out the vanilla extract. Make the buttercream extra stiff by adding the extra cup of powdered sugar. Once the frosting is mixed, stir in the tequila and orange zest. Put It All Together Frost the cooled cupcakes with a piping bag with a star tip. I like to make the frosting look like a flame, so I split it in half and use food coloring to make one half red and one half yellow and put them in the piping bag side by side.

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Gluten-Free Christmas Baking: Over 275 Holiday Treats Made with Flavor, Not Flour by Ellen Brown


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